The effect of Montmorency tart cherries on muscle function, inflammation and exercise efficiency following high intensity stochastic cycling

BELL, P.G., WALSHE, I.H. and HOWATSON, G., 2013. The effect of Montmorency tart cherries on muscle function, inflammation and exercise efficiency following high intensity stochastic cycling. In: BASES (British Association of Sport and Exercise Sciences) Annual Conference 2013, University of Central Lancashire (UCLAN), 3-5 September 2013, Preston, Lancashire.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Bell, P.G., Walshe, I.H. and Howatson, G.
Date: 2013
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:14
Last Modified: 19 Oct 2015 14:29
URI: http://irep.ntu.ac.uk/id/eprint/9942

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