Items where Author is "Batten, EK"
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COOPER, S.B., NUTE, M.L., BATTEN, E.K., BANDELOW, S., MORRIS, J.G. and NEVILL, M.E., 2010. The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.
NUTE, M.L., COOPER, S.B., BATTEN, E.K., MORRIS, J.G. and NEVILL, M.E., 2010. The influence of high and low glycaemic index carbohydrate breakfasts on blood glucose and plasma insulin responses in adolescents. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.
