Items where Author is "Gibbons, B"
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GIBBONS, B., 1998. The use of desmin as an insoluble antigen in the immunochemical identification of pork and chicken meats. PhD, Nottingham Trent University.
BILLETT, E.E., BEVAN, R., SCANLON, B., PICKERING, K. and GIBBONS, B., 1996. The use of a poultry-specific murine monoclonal antibody directed to the insoluble muscle protein desmin in meat speciation. Journal of the Science of Food and Agriculture, 70 (3), pp. 396-404. ISSN 0022-5142
