Items where Author is "Lozano, R"

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 5.

PAPARGYROPOULOU, E., STEINBERGER, J.K., WRIGHT, N., LOZANO, R., PADFIELD, R. and UJANG, Z., 2019. Patterns and causes of food waste in the hospitality and food service sector: food waste prevention insights from Malaysia. Sustainability, 11 (21), p. 6016. ISSN 2071-1050

DOMINGUES, A.R., LOZANO, R. and RAMOS, T.B., 2018. Stakeholder-driven initiatives using sustainability indicators. In: S. BELL and S. MORSE, eds., Routledge handbook of sustainability indicators. Routledge international handbooks . London: Routledge, pp. 379-391. ISBN 9780367497552

DOMINGUES, A.R., LOZANO, R., CEULEMANS, K. and RAMOS, T.B., 2017. Sustainability reporting in public sector organisations: exploring the relation between the reporting process and organisational change management for sustainability. Journal of Environmental Management, 192, pp. 292-301. ISSN 0301-4797

PAPARGYROPOULOU, E., WRIGHT, N., LOZANO, R., STEINBERGER, J., PADFIELD, R. and UJANG, Z., 2016. Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste Management, 49, pp. 326-336. ISSN 0956-053X

PAPARGYROPOULOU, E., LOZANO, R., STEINBERGER, J.K., WRIGHT, N. and BIN UJANG, Z., 2014. The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, pp. 106-115. ISSN 0959-6526

This list was generated on Thu Jan 20 04:36:34 2022 UTC.