Items where Author is "Morgan, NK"

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Number of items: 12.

Journal article

SCHOLEY, D.V., MORGAN, N.K., RIEMENSPERGER, A., HARDY, R. and BURTON, E.J., 2018. Effect of supplementation of phytase to diets low in inorganic phosphorus on growth performance and mineralization of broilers. Poultry Science, 97 (7), pp. 2435-2440. ISSN 0032-5791

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2016. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers. Poultry Science, 96 (5), pp. 1298-1305. ISSN 0032-5791

MORGAN, N.K., WALK, C.L., BEDFORD, M.R., SCHOLEY, D.V. and BURTON, E.J., 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2015. Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilers. Poultry Science, 94 (7), pp. 1577-1583. ISSN 0032-5791

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets. British Poultry Science, 55 (2), pp. 238-245. ISSN 0007-1668

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2014. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. animal, 8 (4), pp. 529-533. ISSN 1751-7311

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization. Poultry Science, 93 (2), pp. 354-363. ISSN 0032-5791

MORGAN, N.K., SCHOLEY, D.V., BEDFORD, M.R. and BURTON, E.J., 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202

Conference contribution

MORGAN, N.K., WALK, C., BEDFORD, M., PERRY, C.C. and BURTON, E.J., 2012. Effect of dietary protein source on efficacy of phytase supplements to improve broiler leg health. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

MORGAN, N.K., WALK, C., BEDFORD, M. and BURTON, E.J., 2012. Optimum methodology for determining broiler gastrointestinal pH [oral presentation]. In: World’s Poultry Science Association (UK Branch) Annual Meeting, Nottingham, 24-25 April 2012, Nottingham.

Thesis

MORGAN, N.K., 2014. Quantification and alleviation of the antinutritional effects of phytate on poultry. PhD, Nottingham Trent University.

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