Items where Author is "Oftedal, OT"

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URASHIMA, T., MINEGUCHI, Y., FUKUDA, K., WHITEHOUSE-TEDD, K. and OFTEDAL, O.T., 2020. Evolution of milk oligosaccharides of Carnivora and Artiodactyla: significance of the ratio of oligosaccharides to lactose in milk. In: P. PONTAROTTI, ed., Evolutionary biology—a transdisciplinary approach. Cham: Springer, pp. 359-377. ISBN 9783030572457

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