Items where Author is "Papargyropoulou, E"

PAPARGYROPOULOU, E., STEINBERGER, J.K., WRIGHT, N., LOZANO, R., PADFIELD, R. and UJANG, Z., 2019. Patterns and causes of food waste in the hospitality and food service sector: food waste prevention insights from Malaysia. Sustainability, 11 (21), p. 6016. ISSN 2071-1050

PAPARGYROPOULOU, E., WRIGHT, N., LOZANO, R., STEINBERGER, J., PADFIELD, R. and UJANG, Z., 2016. Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste Management, 49, pp. 326-336. ISSN 0956-053X

PAPARGYROPOULOU, E., LOZANO, R., STEINBERGER, J.K., WRIGHT, N. and BIN UJANG, Z., 2014. The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, pp. 106-115. ISSN 0959-6526