Items where Author is "Pugh, RJ"

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PUGH, R.J., HAMLETT, C.A.E. and FAIRHURST, D.J., 2023. A short overview of bubbles in foods and chocolate. Advances in Colloid and Interface Science, 314: 102835. ISSN 0001-8686

HAMLETT, C.A.E., WALLIS, J.D., PUGH, R.J. and FAIRHURST, D.J., 2015. Effect of vessel wettability on the foamability of "ideal" surfactants and "real-world" beer heads. Journal of the American Society of Brewing Chemists, 73 (3), pp. 280-286. ISSN 0361-0470

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