Items where Author is "Richardson, I"
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WARREN, H.E., SCOLLAN, N.D., HALLETT, K., ENSER, M., RICHARDSON, I., NUTE, G.R. and WOOD, J.D., 2002. The effect of breed and diet on the lipid composition and quality of bovine muscle. In: Proceedings of the 48th International Congress of Meat Science and Technology, Rome, Italy.
