Items where Author is "Seal, C"

Journal article

REMPELOS, L., BARAŃSKI, M., SUFAR, E.K., GILROY, J., SHOTTON, P., LEIFERT, H., ŚREDNICKA-TOBER, D., HASANALIYEVA, G., ROSA, E.A.S., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., BRANDT, K., SEAL, C., WANG, J., SCHMIDT, C. and LEIFERT, C., 2023. Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; results from the long-term NFSC-trials. Agronomy, 13 (5): 1225. ISSN 2073-4395

HASANALIYEVA, G., CHATZIDIMITROU, E., WANG, J., BARANSKI, M., VOLAKAKIS, N., PAKOS, P., SEAL, C., ROSA, E.A.S., MARKELLOU, E., IVERSEN, P.O., VIGAR, V., WILLSON, A., BARKLA, B., LEIFERT, C. and REMPELOS, L., 2021. Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey. Foods, 10 (2): 476.

BARAŃSKI, M., ŚREDNICKA-TOBER, D., REMPELOS, L., HASANALIYEVA, G., GROMADZKA-OSTROWSKA, J., SKWARŁO-SOŃTA, K., KRÓLIKOWSKI, T., REMBIAŁKOWSKA, E., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., HALLMANN, E., SEAL, C., IVERSEN, P.O., VIGAR, V. and LEIFERT, C., 2021. Feed composition differences resulting from organic and conventional farming practices affect physiological parameters in Wistar rats - results from a factorial, two-generation dietary intervention trial. Nutrients, 13 (2): 377.

WANG, J., CHATZIDIMITRIOU, E., WOOD, L., HASANALIEVA, G., MARKELLOU, E., IVERSEN, P.O., SEAL, C., BARANSKI, M., VIGAR, V., ERNST, L., WILLSON, A., THAPA, M., BARKLA, B.J., LEIFERT, C. and REMPELOS, L., 2020. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry: X, 6: 100091. ISSN 2590-1575