Items where Author is "Sufar, EK"
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Journal article
WANG, J., SUFAR, E.K., BERNHOFT, A., SEAL, C., REMPELOS, L., HASANALIYEVA, G., ZHAO, B., IVERSEN, P.O., BARANSKI, M., VOLAKAKIS, N. and LEIFERT, C., 2024. Mycotoxin contamination in organic and conventional cereal grain and products: a systematic literature review and meta‐analysis. Comprehensive Reviews in Food Science and Food Safety, 23 (3): e13363. ISSN 1541-4337
SUFAR, E.K., HASANALIYEVA, G., WANG, J., LEIFERT, H., SHOTTON, P., BILSBORROW, P., REMPELOS, L., VOLAKAKIS, N. and LEIFERT, C., 2024. Effect of climate, crop protection, and fertilization on disease severity, growth, and grain yield parameters of faba beans (Vicia faba l.) in Northern Britain: results from the long-term NFSC trials. Agronomy, 14 (3): 422. ISSN 2073-4395
HASANALIYEVA, G., SUFAR, E.K., WANG, J., REMPELOS, L., VOLAKAKIS, N., IVERSEN, P.O. and LEIFERT, C., 2023. Effects of agricultural intensification on mediterranean diets: a narrative review. Foods, 12 (20): 3779. ISSN 2304-8158
WILKINSON, A., WILKINSON, J.N., SHOTTON, P., SUFAR, E.K., HASANALIYEVA, G., VOLAKAKIS, N., CAKMAK, I., OZTURK, L., BILSBORROW, P., IVERSEN, P.O., WILCOCKSON, S., REMPELOS, L. and LEIFERT, C., 2023. Improving crop health, performance, and quality in organic spring wheat production: the need to understand interactions between pedoclimatic conditions, variety, and fertilization. Agronomy, 13 (9): 2349. ISSN 2073-4395
REMPELOS, L., BARAŃSKI, M., SUFAR, E.K., GILROY, J., SHOTTON, P., LEIFERT, H., ŚREDNICKA-TOBER, D., HASANALIYEVA, G., ROSA, E.A.S., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., BRANDT, K., SEAL, C., WANG, J., SCHMIDT, C. and LEIFERT, C., 2023. Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; results from the long-term NFSC-trials. Agronomy, 13 (5): 1225. ISSN 2073-4395
REMPELOS, L., WANG, J., SUFAR, E.K., ALMUAYRIFI, M.S.B., KNUTT, D., LEIFERT, H., LEIFERT, A., WILKINSON, A., SHOTTON, P., HASANALIYEVA, G., BILSBORROW, P., WILCOCKSON, S., VOLAKAKIS, N., MARKELLOU, E., ZHAO, B., JONES, S., IVERSEN, P.O. and LEIFERT, C., 2023. Breeding bread-making wheat varieties for organic farming systems: the need to target productivity, robustness, resource use efficiency and grain quality traits. Foods, 12 (6): 1209. ISSN 2304-8158
