Items where Author is "Wolf, P"

Chapter in book

CLARKE, E. and WOLF, P., 2009. Trypsin inhibitor content of 'parrot cooking diets' and other diet components. In: M. CLAUSS, A. FIDGETT, G. JANSSENS, J.M. HATT, T. HUISMAN, J. HUMMEL, J. NIJBOER and A. PLOWMAN, eds., Zoo nutrition. Filander Publishing, pp. 47-58.

Conference contribution

CLARKE, E. and WOLF, P., 2008. Trypsin inhibitor content of parrot cooking diets and other diet components. In: 5th European Zoo Nutrition Conference, Chester, 24-27 January 2008.