Items where Author is "Wood, L"

WANG, J., CHATZIDIMITRIOU, E., WOOD, L., HASANALIEVA, G., MARKELLOU, E., IVERSEN, P.O., SEAL, C., BARANSKI, M., VIGAR, V., ERNST, L., WILLSON, A., THAPA, M., BARKLA, B.J., LEIFERT, C. and REMPELOS, L., 2020. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry: X, 6: 100091. ISSN 2590-1575

ZANCOLLI, G., BAKER, T.G., BARLOW, A., BRADLEY, R.K., CALVETE, J.J., CARTER, K.C., DE JAGER, K., OWENS, J.B., PRICE, J.F., SANZ, L., SCHOLES-HIGHAM, A., SHIER, L., WOOD, L., WÜSTER, C.E. and WÜSTER, W., 2016. Is hybridization a source of adaptive venom variation in rattlesnakes? A test, using a crotalus scutulatus × viridis hybrid zone in Southwestern New Mexico. Toxins, 8 (6): 188. ISSN 2072-6651