Hunter, KA, Crosbie, LC, Horgan, GW, Miller, GJ and Dutta-Roy, AK, 2001. Effects of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young, healthy men. British Journal of Nutrition, 86, pp. 207-215.
Full text not available from this repository.Item Type: | Journal article |
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Publication Title: | British Journal of Nutrition |
Creators: | Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K. |
Date: | 2001 |
Volume: | 86 |
Divisions: | Schools > School of Animal, Rural and Environmental Sciences |
Record created by: | EPrints Services |
Date Added: | 09 Oct 2015 11:08 |
Last Modified: | 19 Oct 2015 14:42 |
URI: | https://irep.ntu.ac.uk/id/eprint/23423 |
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