Human nutrition and health - making products more desirable to consumers

Scholey, D ORCID: https://orcid.org/0000-0003-2450-5989 and Pritchard, S, 2016. Human nutrition and health - making products more desirable to consumers. In: Burton, E ORCID: https://orcid.org/0000-0003-2784-6922, Gatcliffe, J, O'Neill, HM and Scholey, D ORCID: https://orcid.org/0000-0003-2450-5989, eds., Sustainable poultry production in Europe. Poultry science symposium, 31 . Wallingford: CABI, pp. 168-189. ISBN 9781780645308

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Item Type:	Chapter in book
Creators:	Scholey, D. and Pritchard, S.
Publisher:	CABI
Place of Publication:	Wallingford
Date:	2016
Volume:	31
ISBN:	9781780645308
Identifiers:	Number Type 10.1079/9781780645308.0168 DOI
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	13 Jun 2019 13:57
Last Modified:	14 Jun 2019 07:12
URI:	https://irep.ntu.ac.uk/id/eprint/36763

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