Shaping the future of probiotics and prebiotics

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Cunningham, M., Azcarate-Peril, M.A., Barnard, A., Benoit, V., Grimaldi, R., Guyonnet, D., Holscher, H.D., Hunter, K., Manurung, S., Obis, D., Petrova, M.I., Steinert, R.E., van Sinderen, D., Vulevic, J., Gibson, G.R. and Swanson, K.S., 2021. Shaping the future of probiotics and prebiotics. Trends in Microbiology. ISSN 0966-842X

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Official URL: https://doi.org/10.1016/j.tim.2021.01.003

Abstract

Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field.

Item Type:

Journal article

Publication Title:

Trends in Microbiology

Creators:

Publisher:

Elsevier

Date:

4 February 2021

ISSN:

0966-842X

Identifiers:

Number	Type
10.1016/j.tim.2021.01.003	DOI
S0966842X21000056	Publisher Item Identifier
1410125	Other

Rights:

This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.

Divisions:

Schools > School of Science and Technology

Record created by:

Jonathan Gallacher

Date Added:

24 Feb 2021 16:45

Last Modified:

24 Feb 2021 16:45

URI:

https://irep.ntu.ac.uk/id/eprint/42372