An evaluation of the role of amino acids in the processing quality of stored potato tubers

Brierley, E.R., 1994. An evaluation of the role of amino acids in the processing quality of stored potato tubers. PhD, Nottingham Trent University.

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Item Type:	Thesis
Creators:	Brierley, E.R.
Date:	1994
ISBN:	9781369325508
Identifiers:	Number Type PQ10290301 Other
Divisions:	Schools > School of Science and Technology
Record created by:	Linda Sullivan
Date Added:	05 Jul 2021 15:38
Last Modified:	05 Jul 2021 15:38
URI:	https://irep.ntu.ac.uk/id/eprint/43327

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