Managing sustainable food consumption: a case study of a food bank in Malaysia

Kunchamboo, V ORCID: https://orcid.org/0000-0002-1698-8928 and Cheah, SKA, 2022. Managing sustainable food consumption: a case study of a food bank in Malaysia. In: Bhattacharyya, J, Balaji, MS, Jiang, Y, Azer, J and Hewege, CR, eds., Socially responsible consumption and marketing in practice: collection of case studies. Singapore: Springer, pp. 177-199. ISBN 9789811664328

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Item Type:	Chapter in book
Creators:	Kunchamboo, V. and Cheah, S.K.A.
Publisher:	Springer
Place of Publication:	Singapore
Date:	2022
ISBN:	9789811664328
Identifiers:	Number Type 10.1007/978-981-16-6433-5_13 DOI 1538878 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	21 Apr 2022 14:01
Last Modified:	21 Apr 2022 14:01
URI:	https://irep.ntu.ac.uk/id/eprint/46161

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