A short overview of bubbles in foods and chocolate

Pugh, R.J., Hamlett, C.A.E. and Fairhurst, D.J. ORCID: 0000-0001-5311-0762, 2023. A short overview of bubbles in foods and chocolate. Advances in Colloid and Interface Science, 314: 102835. ISSN 0001-8686

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Item Type:	Journal article
Publication Title:	Advances in Colloid and Interface Science
Creators:	Pugh, R.J., Hamlett, C.A.E. and Fairhurst, D.J.
Publisher:	Elsevier
Date:	April 2023
Volume:	314
ISSN:	0001-8686
Identifiers:	Number Type 10.1016/j.cis.2023.102835 DOI S000186862300002 Publisher Item Identifier 1748357 Other
Divisions:	Schools > School of Science and Technology
Record created by:	Jonathan Gallacher
Date Added:	18 Apr 2023 14:28
Last Modified:	18 Apr 2023 14:28
URI:	https://irep.ntu.ac.uk/id/eprint/48773

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