The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children

Cooper, SB ORCID: https://orcid.org/0000-0001-5219-5020, Nute, ML, Batten, EK, Bandelow, S, Morris, JG and Nevill, ME ORCID: https://orcid.org/0000-0003-2498-9493, 2010. The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.

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Item Type:	Conference contribution
Creators:	Cooper, S.B., Nute, M.L., Batten, E.K., Bandelow, S., Morris, J.G. and Nevill, M.E.
Date:	2010
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:58
Last Modified:	06 Feb 2019 09:42
URI:	https://irep.ntu.ac.uk/id/eprint/5775

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