Items where Author is "Średnicka-Tober, D"

Journal article

REMPELOS, L., BARAŃSKI, M., SUFAR, E.K., GILROY, J., SHOTTON, P., LEIFERT, H., ŚREDNICKA-TOBER, D., HASANALIYEVA, G., ROSA, E.A.S., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., BRANDT, K., SEAL, C., WANG, J., SCHMIDT, C. and LEIFERT, C., 2023. Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; results from the long-term NFSC-trials. Agronomy, 13 (5): 1225. ISSN 2073-4395

REMPELOS, L., WANG, J., BARAŃSKI, M., WATSON, A., VOLAKAKIS, N., HADALL, C., HASANALIYEVA, G., CHATZIDIMITRIOU, E., MAGISTRALI, A., DAVIS, H., VIGAR, V., ŚREDNICKA-TOBER, D., RUSHTON, S., ROSNES, K.S., IVERSEN, P.O., SEAL, C.J. and LEIFERT, C., 2022. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial. The American Journal of Clinical Nutrition, 116 (5), pp. 1278-1290. ISSN 0002-9165

REMPELOS, L., WANG, J., BARAŃSKI, M., WATSON, A., VOLAKAKIS, N., HOPPE, H.-W., KÜHN-VELTEN, W.N., HADALL, C., HASANALIYEVA, G., CHATZIDIMITRIOU, E., MAGISTRALI, A., DAVIS, H., VIGAR, V., ŚREDNICKA-TOBER, D., RUSHTON, S., IVERSEN, P.O., SEAL, C.J. and LEIFERT, C., 2022. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. American Journal of Clinical Nutrition, 115 (2), pp. 364-377. ISSN 0002-9165

BARAŃSKI, M., ŚREDNICKA-TOBER, D., REMPELOS, L., HASANALIYEVA, G., GROMADZKA-OSTROWSKA, J., SKWARŁO-SOŃTA, K., KRÓLIKOWSKI, T., REMBIAŁKOWSKA, E., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., HALLMANN, E., SEAL, C., IVERSEN, P.O., VIGAR, V. and LEIFERT, C., 2021. Feed composition differences resulting from organic and conventional farming practices affect physiological parameters in Wistar rats - results from a factorial, two-generation dietary intervention trial. Nutrients, 13 (2): 377.

REMPELOS, L., BARANSKI, M., WANG, J., ADAMS, T.N., ADEBUSUYI, K., BECKMAN, J.J., BROCKBANK, C.J., DOUGLAS, B.S., FENG, T., GREENWAY, J.D., GÜR, M., IYAREMYE, E., KONG, C.L., KORKUT, R., KUMAR, S.S., KWEDIBANA, J., MASSELOS, J., MUTALEMWA, B.N., NKAMBULE, B.S., ODUWOLE, O.B., OLADIPO, A.K., OLUMEH, J.O., PETROVIC, L., RÖHRIG, N., WYLD, S.A., XU, L., PAN, Y., CHATZIDIMITRIOU, E., DAVIS, H., MAGISTRALI, A., SUFAR, E., HASANALIYEVA, G., KALEE, H.H.H.A., WILLSON, A., THAPA, M., DAVENPORT, P., ŚREDNICKA-TOBER, D., VOLAKAKIS, N., WATSON, A., SEAL, C.J., GOLTZ, M., KINDERSLEY, P., IVERSEN, P.O. and LEIFERT, C., 2021. Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? Agronomy, 11 (12): 2494.