Items where Author is "Bhandari, DG"

TYLER, A.M., BHANDARI, D.G., POOLE, M., NAPIER, J.A., JONES, H.D., LU, C. and LYCETT, G.W., 2015. Gluten quality of bread wheat is associated with activity of RabD GTPases. Plant Biotechnology Journal, 13 (2), pp. 163-176. ISSN 1467-7644

TYLER, A.M., POOLE, M., BHANDARI, D.G., NAPIER, J.A., JONES, H.D., LYCETT, G.W. and LU, C., 2011. Manipulating Rab GTPase activity in wheat to improve gluten quality for breadmaking. Aspects of Applied Biology, 110, pp. 15-23. ISSN 0265-1491