Items where Author is "Cao, G"
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CAO, G., SHAH, P. and RAMANATHAN, U., 2020. Reducing edible food waste in the UK food manufacturing supply chain through collaboration. In: U. RAMANATHAN and R. RAMANATHAN, eds., Sustainable supply chain: strategies, issues and models. Cham: Springer, pp. 291-311. ISBN 9783030488758
RAMANATHAN, U. and CAO, G., 2017. Role of data analytics in supply chain collaborations. In: Production and Operations Management Society (POMS) 2017 International Conference, Sydney, Australia, 12-14 December 2017.
