Items where Author is "Chatzidimitriou, E"

Journal article

REMPELOS, L., WANG, J., BARAŃSKI, M., WATSON, A., VOLAKAKIS, N., HADALL, C., HASANALIYEVA, G., CHATZIDIMITRIOU, E., MAGISTRALI, A., DAVIS, H., VIGAR, V., ŚREDNICKA-TOBER, D., RUSHTON, S., ROSNES, K.S., IVERSEN, P.O., SEAL, C.J. and LEIFERT, C., 2022. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial. The American Journal of Clinical Nutrition, 116 (5), pp. 1278-1290. ISSN 0002-9165

REMPELOS, L., WANG, J., BARAŃSKI, M., WATSON, A., VOLAKAKIS, N., HOPPE, H.-W., KÜHN-VELTEN, W.N., HADALL, C., HASANALIYEVA, G., CHATZIDIMITRIOU, E., MAGISTRALI, A., DAVIS, H., VIGAR, V., ŚREDNICKA-TOBER, D., RUSHTON, S., IVERSEN, P.O., SEAL, C.J. and LEIFERT, C., 2022. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. American Journal of Clinical Nutrition, 115 (2), pp. 364-377. ISSN 0002-9165

REMPELOS, L., BARANSKI, M., WANG, J., ADAMS, T.N., ADEBUSUYI, K., BECKMAN, J.J., BROCKBANK, C.J., DOUGLAS, B.S., FENG, T., GREENWAY, J.D., GÜR, M., IYAREMYE, E., KONG, C.L., KORKUT, R., KUMAR, S.S., KWEDIBANA, J., MASSELOS, J., MUTALEMWA, B.N., NKAMBULE, B.S., ODUWOLE, O.B., OLADIPO, A.K., OLUMEH, J.O., PETROVIC, L., RÖHRIG, N., WYLD, S.A., XU, L., PAN, Y., CHATZIDIMITRIOU, E., DAVIS, H., MAGISTRALI, A., SUFAR, E., HASANALIYEVA, G., KALEE, H.H.H.A., WILLSON, A., THAPA, M., DAVENPORT, P., ŚREDNICKA-TOBER, D., VOLAKAKIS, N., WATSON, A., SEAL, C.J., GOLTZ, M., KINDERSLEY, P., IVERSEN, P.O. and LEIFERT, C., 2021. Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? Agronomy, 11 (12): 2494.

WANG, J., CHATZIDIMITRIOU, E., WOOD, L., HASANALIEVA, G., MARKELLOU, E., IVERSEN, P.O., SEAL, C., BARANSKI, M., VIGAR, V., ERNST, L., WILLSON, A., THAPA, M., BARKLA, B.J., LEIFERT, C. and REMPELOS, L., 2020. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry: X, 6: 100091. ISSN 2590-1575