Items where Author is "Clarke, E"

Journal article

QUICKFALL, A., WOOD, P. and CLARKE, E., 2022. The experiences of newly qualified teachers in 2020 and what we can learn for future cohorts. London Review of Education, 20 (1). ISSN 1474-8460

CLARKE, E. and WISEMAN, J., 2010. The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers. British Poultry Abstracts, 6 (1), p. 28. ISSN 1746-6202

CLARKE, E. and WISEMAN, J., 2008. Protein dispersibility index as a predictor of the nutritional value of soybeans fed to broiler chicks. British Poultry Science Abstracts, 4 (1), p. 6.

CLARKE, E. and WISEMAN, J., 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soya beans and subsequent effects on their nutritional value for young broilers. British Poultry Science, 48 (6), pp. 703-712.

CLARKE, E., KYRIAZAKIS, I., STEVENS, J., STEVENSON, A. and ALEXANDER, L., 2007. Feeding behaviour and diet selection in budgerigars and zebra finches. British Poultry Science (46), pp. 17-18.

MANN, G., CLARKE, E., GARLAND, P., LOCK, A. and BEAUMAN, D., 2005. Dietary manipulation of broiler breeder growth through the feeding of conjugated linoleic acid. Avian and Poultry Biology Reviews, 16 (1), p. 59.

CLARKE, E. and WISEMAN, J., 2005. Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks. Animal Feed Science and Technology, 121 (12), pp. 125-138.

CLARKE, E. and WISEMAN, J., 2000. Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content. Journal of Agricultural Science, 134 (2), pp. 111-124.

CLARKE, E. and WISEMAN, J., 2000. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors. Journal of Agricultural Science, 134 (2), pp. 125-136.

Authored book

CLARKE, E. and WISEMAN, J., 1999. Nutritional value of soya products for non-ruminant farm animals. Singapore: American Soybean Association.

Chapter in book

CLARKE, E. and WOLF, P., 2009. Trypsin inhibitor content of 'parrot cooking diets' and other diet components. In: M. CLAUSS, A. FIDGETT, G. JANSSENS, J.M. HATT, T. HUISMAN, J. HUMMEL, J. NIJBOER and A. PLOWMAN, eds., Zoo nutrition. Filander Publishing, pp. 47-58.

CLARKE, E. and WISEMAN, J., 2004. Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks. In: T. ACAMOVIC, C.S. STEWART and T.W. PENNYCOTT, eds., Poisonous plants and related toxins. CABI Publishing, pp. 512-519.

Conference contribution

CLARKE, E., MANN, G., BELTON, D. and PERRY, C., 2010. Bioavailable silica: a potential breakthrough in reducing lameness in poultry? In: 14th Congress of the European Society for Veterinary and Comparative Nutrition, Zurich, Switzerland, 6-8 September 2010, Zurich, Switzerland.

WILLIAMS, P., CLARKE, E. and SCHOLEY, D.V., 2009. The production of a high concentration yeast protein concentrate co-product from a bioethanol refinery. In: Proceedings of the 17th European Symposium on Poultry Nutrition, Edinburgh, 2009, Edinburgh.

CLARKE, E. and WOLF, P., 2008. Trypsin inhibitor content of parrot cooking diets and other diet components. In: 5th European Zoo Nutrition Conference, Chester, 24-27 January 2008.

CLARKE, E., WILKINSON, J., STEVENSON, A., KYRIAZAKIS, I. and ALEXANDER, L., 2007. Influence of presentation on diet selection in budgerigars and zebra finches. In: Proceedings of the European Association of Avian Veterinarians Meeting, Zurich, Switzerland, 2007, Zurich.

CLARKE, E., 2007. Long term use of the B-FIT guide to monitor body condition of budgerigars. In: 2nd International Symposium on Pet Bird Nutrition, Hannover, Germany, 4-5 October, 2007, Hannover.

CLARKE, E., KYRIAZAKIS, I., STEVENS, J., STEVENSON, A. and ALEXANDER, L., 2007. Trypsin inhibitors in parrot diets. In: 2nd International Symposium on Pet Bird Nutrition, Hannover, Germany, 4-5 October, 2007, Hannover.

CLARKE, E. and DRAKLEY, C., 2006. Histological techniques for the assessment of dietary effects on gut morphology. In: Proceedings of the World's Poultry Science Association International Symposium on Gut Health, Bristol, 2006.

CLARKE, E., MANN, G., LOCK, A. and BEAUMAN, D., 2005. Effect of conjugated linoleic acid supplementation on adiposity of young broilers. In: Proceedings of the American Society for Animal Science Annual Meeting, Cincinnati, USA, Cincinnati, USA.

BURTON, G., MANN, G. and CLARKE, E., 2003. Use of colostrum as an ergogenic aid by elite athletes. In: Proceedings of the International Science and Medicine Pre-Olympic Congress, Athens, Greece, 2003, Athens.

CLARKE, E. and WISEMAN, J., 2001. Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks. In: WPSA (UK): Proceedings of Spring Meeting, 2001.

CLARKE, E. and WISEMAN, J., 2000. Comparison of the nutritional value of full fat soya bean meals for broiler chicks in the UK [Poster 9]. In: WPSA (UK): Proceedings of Spring Meeting, 2000.

CLARKE, E. and WISEMAN, J., 1999. Effect of varying extrusion temperature of full fat soya beans on trypsin inhibitor activity and in vivo parameters in broiler chicks. In: Proceedings of the 12th European Symposium on Poultry Nutrition, Veldhoven, 1999, Veldhoven, The Netherlands.