Items where Author is "Ejeta, TT"

Journal article

ALKHTIB, A., WAMATU, J., EJETA, T.T. and RISCHKOWSKY, B., 2018. Genetic variability in food and feed traits of early maturing desi chickpea (Cicer arietinum) for multi-dimensional improvement. Animal Nutrition and Feed Technology, 18 (3), pp. 389-398. ISSN 0972-2963

ALKHTIB, A., WAMATU, J., EJETA, T.T. and RISCHKOWSKY, B., 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris ). Journal of the Science of Food and Agriculture, 97 (12), pp. 4135-4141. ISSN 0022-5142