Items where Author is "Ejeta, TT"
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Journal article
ALKHTIB, A., WAMATU, J., EJETA, T.T. and RISCHKOWSKY, B., 2018. Genetic variability in food and feed traits of early maturing desi chickpea (Cicer arietinum) for multi-dimensional improvement. Animal Nutrition and Feed Technology, 18 (3), pp. 389-398. ISSN 0972-2963
ALKHTIB, A., WAMATU, J., EJETA, T.T. and RISCHKOWSKY, B., 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris ). Journal of the Science of Food and Agriculture, 97 (12), pp. 4135-4141. ISSN 0022-5142