Items where Author is "Gaye, M"
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GAYE, M., 2010. The cultural significance of aspirational foods and dining in 1970s Britain. In: S. BANDYOPADHYAY, ed., College Conference: Re-defining Research, 8 July 2010: conference proceedings. Nottingham: Nottingham Trent University: CADBE, pp. 194-201. ISBN 9780957600904
