Items where Author is "Giritliglu, I"
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Chapter in book
GANNON, M., TAHERI, B., OKUMUS, B. and GIRITLIGLU, I., 2022. Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts. In: W. BATAT, ed., The rise of positive luxury: transformative research agenda for well-being, social impact, and sustainable growth. Routledge. ISBN 9780367757274
