Items where Author is "Greub, G"
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BURTON, K.J., ROSIKIEWICZ, M., PIMENTEL, G., BÜTIKOFER, U., VON AH, U., VOIROL, M.-J., CROXATTO, A., AEBY, S., DRAI, J., MCTERNAN, P.G., GREUB, G., PRALONG, F.P., VERGÈRES, G. and VIONNET, N., 2017. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. British Journal of Nutrition, 117 (9), pp. 1312-1322. ISSN 0007-1145
