Items where Author is "Hallett, K"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
WARREN, H.E., ENSER, M., HALLETT, K., WOOD, J.D., DHANOA, M.S. and SCOLLAN, N.D., 2004. Effect of age on the fatty acid classes of beef muscle. In: Proceedings of the British Society of Animal Science, York, UK.
WARREN, H.E., SCOLLAN, N.D., HALLETT, K., ENSER, M., RICHARDSON, I., NUTE, G.R. and WOOD, J.D., 2002. The effect of breed and diet on the lipid composition and quality of bovine muscle. In: Proceedings of the 48th International Congress of Meat Science and Technology, Rome, Italy.
