Items where Author is "He, Z"

WANG, Z., YANG, T., ZENG, M., WANG, Z., CHEN, Q., CHEN, J., CHRISTIAN, M. and HE, Z., 2023. Mitophagy suppression by miquelianin‐rich lotus leaves extract induces “beiging” of white fat viaAMPK/DRP1‐PINK1/PARKIN signaling axis. Journal of the Science of Food and Agriculture. ISSN 0022-5142

WANG, Z., YANG, T., ZENG, M., WANG, Z., CHEN, Q., CHEN, J., CHRISTIAN, M. and HE, Z., 2023. Miquelianin in Folium Nelumbinis extract promotes white-to-beige fat conversion via blocking AMPK/DRP1/mitophagy and modulating gut microbiota in HFD-fed mice. Food and Chemical Toxicology, 181: 114089. ISSN 0278-6915

WANG, Z., QUAN, W., ZENG, M., WANG, Z., CHEN, Q., CHEN, J., CHRISTIAN, M. and HE, Z., 2023. Regulation of autophagy by plant‐based polyphenols: a critical review of current advances in glucolipid metabolic diseases and food industry applications. Food Frontiers. ISSN 2643-8429

WANG, Z., XUE, C., WANG, X., ZENG, M., WANG, Z., CHEN, Q., CHEN, J., CHRISTIAN, M. and HE, Z., 2022. Quercetin 3-O-glucuronide-rich lotus leaf extract promotes a brown-fat-phenotype in C3H10T1/2 mesenchymal stem cells. Food Research International: 112198. ISSN 0963-9969

WANG, Z., LI, Y., MA, D., ZENG, M., WANG, Z., QIN, F., CHEN, J., CHRISTIAN, M. and HE, Z., 2021. Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

WANG, Z., ZENG, M., WANG, Z., QIN, F., WANG, Y., CHEN, J., CHRISTIAN, M. and HE, Z., 2021. Food phenolics stimulate adipocyte browning via regulating gut microecology. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398