Items where Author is "Martin, JH"

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NORTHROP, A.J., MARTIN, J.H., PETERSON, M.L., ROEPSTORFF, L., HERNLUND, E. and HOBBS, S.J., 2022. The challenges of equestrian arena surfaces: the unprecedented use of a raised platform at the 2012 Olympic Games. Journal of Equine Veterinary Science, 109: 103838. ISSN 0737-0806

CARTER, A.J. and MARTIN, J.H., 2020. Demographic changes in UK rescue centre dog population between 2014 and 2018. Journal of Applied Animal Welfare Science. ISSN 1088-8705

NORTHROP, A.J., MARTIN, J.H., HOLT, D. and HOBBS, S.J., 2020. Operational temperatures of all-weather thoroughbred racetracks influence surface functional properties. Biosystems Engineering, 193, pp. 37-45. ISSN 1537-5110

WESTLAND, A., MARTIN, R., WHITE, R. and MARTIN, J.H., 2017. Mannan oligosaccharide prepartum supplementation: effects on dairy cow colostrum quality and quantity. animal: the International Journal of Animal Biosciences, 11 (10), pp. 1779-1782. ISSN 1751-7311

HERNLUND, E., EGENVALL, A., HOBBS, S.J., PETERSON, M.L., NORTHROP, A.J., BERGH, A., MARTIN, J.H. and ROEPSTORFF, L., 2017. Comparing subjective and objective evaluation of show jumping competition and warm-up arena surfaces. The Veterinary Journal, 227, pp. 49-57. ISSN 1090-0233

NORTHROP, A.J., HOBBS, S.J., HOLT, D., CLAYTON-SMITH, E. and MARTIN, J.H., 2016. Spatial variation of the physical and biomechanical properties within an equestrian arena surface. Procedia Engineering, 147, pp. 866-871. ISSN 1877-7058

LEWIS, K., NORTHROP, A.J., CROOK, G.M., MATHER, J., MARTIN, J.H., HOLT, D., CLAYTON, H.M., ROEPSTORFF, L., PETERSON, M.L. and HOBBS, S.J., 2015. Comparison of equipment used to measure shear properties in equine arena surfaces. Biosystems Engineering, 137, pp. 43-54. ISSN 1537-5110

HOBBS, S.J., ORLANDE, O., EDMUNDSON, C.J., NORTHROP, A.J. and MARTIN, J.H., 2010. Development of a method to identify foot strike on an arena surface: application to jump landing. Comparative Exercise Physiology: the International Journal of Exercise Physiology, Biomechanics and Nutrition, 7 (1), pp. 19-25. ISSN 1755-2540

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