Items where Author is "McEwan, IM"
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BOSTOCK, E.L., MORSE, C.I., WINWOOD, K., MCEWAN, I.M. and ONAMBÉLÉ-PEARSON, G.L., 2017. Omega-3 fatty acids and vitamin D in immobilisation: Part A - Modulation of appendicular mass content, composition and structure. The Journal of Nutrition, Health & Aging, 21 (1), pp. 51-58. ISSN 1279-7707
