Items where Author is "Nute, GR"

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RICHARDSON, R.I., NUTE, G.R., WOOD, J.D., SCOLLAN, N.D. and WARREN, H.E., 2004. Effect of breed, diet and age on shelf-life, muscle vitamin E and eating quality of beef. In: Proceedings of the British Society of Animal Science, York, UK.

WARREN, H.E., ENSER, M., RICHARDSON, R.I., NUTE, G.R., WOOD, J.D., DHANOA, M.D. and SCOLLAN, N.D., 2003. Effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle. In: Proceedings of the 7th Research Conference of the British Grassland Society, Aberystwyth, Wales, UK, Aberystwyth, Wales, UK.

WARREN, H.E., SCOLLAN, N.D., HALLETT, K., ENSER, M., RICHARDSON, I., NUTE, G.R. and WOOD, J.D., 2002. The effect of breed and diet on the lipid composition and quality of bovine muscle. In: Proceedings of the 48th International Congress of Meat Science and Technology, Rome, Italy.

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