Items where Author is "Okafor, PN"
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ODOEMELAM, C.S., PERCIVAL, B., AHMAD, Z., CHANG, M.-W., SCHOLEY, D., BURTON, E., OKAFOR, P.N. and WILSON, P.B., 2020. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13: 333. ISSN 1756-0500
