Items where Author is "Pakos, P"
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HASANALIYEVA, G., CHATZIDIMITROU, E., WANG, J., BARANSKI, M., VOLAKAKIS, N., PAKOS, P., SEAL, C., ROSA, E.A.S., MARKELLOU, E., IVERSEN, P.O., VIGAR, V., WILLSON, A., BARKLA, B., LEIFERT, C. and REMPELOS, L., 2021. Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey. Foods, 10 (2): 476.
