Items where Author is "Prayag, G"
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Journal article
TAHERI, B., PRAYAG, G. and MUSKAT, B., 2021. Introduction to the special issue: consumer experience management and customer journeys in tourism, hospitality and events. Tourism Management Perspectives, 40: 100877. ISSN 2211-9736
TAHERI, B., POURFAKHIMI, S., PRAYAG, G., GANNON, M.J. and FINSTERWALDER, J., 2021. Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions. European Journal of Marketing, 55 (9), pp. 2464-2490. ISSN 0309-0566
PRAYAG, G., GANNON, M.J., MUSKAT, B. and TAHERI, B., 2020. A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality. International Journal of Contemporary Hospitality Management, 32 (7), pp. 2453-2472. ISSN 0959-6119
PRAYAG, G., HOSANY, S., TAHERI, B. and EKIZ, E.H., 2019. Antecedents and outcomes of relationship quality in casual dining restaurants: the mediating effects of relationship quality and moderating roles of gender. International Journal of Contemporary Hospitality Management, 31 (2), pp. 575-593. ISSN 0959-6119
