Items where Author is "Shah, P"

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Number of items: 3.

Journal article

ALLIN, S.M., HORRO-PITA, C., ESSAT, M., ASPINALL, I. and SHAH, P., 2010. Utilising the asymmetric amino-cope rearrangement as a novel approach to enantiomerically enriched 3-substituted aldehydes. Synthetic Communications, 40 (18), pp. 2696-2711. ISSN 0039-7911

ALLIN, S.M., ESSAT, M., PITA, C.H., BAIRD, R.D., MCKEE, V., ELSEGOOD, M., EDGAR, M., ANDREWS, D.M., SHAH, P. and ASPINALL, I., 2005. Applications of the amino-cope rearrangement: synthesis of tetrahydropyran, lactone and piperidine targets. Organic & Biomolecular Chemistry, 3 (5), pp. 809-815.

Chapter in book

CAO, G., SHAH, P. and RAMANATHAN, U., 2020. Reducing edible food waste in the UK food manufacturing supply chain through collaboration. In: U. RAMANATHAN and R. RAMANATHAN, eds., Sustainable supply chain: strategies, issues and models. Cham: Springer, pp. 291-311. ISBN 9783030488758

This list was generated on Thu Dec 2 13:29:22 2021 UTC.