Items where Author is "Thapa, M"
![]() | Up a level |
REMPELOS, L., BARANSKI, M., WANG, J., ADAMS, T.N., ADEBUSUYI, K., BECKMAN, J.J., BROCKBANK, C.J., DOUGLAS, B.S., FENG, T., GREENWAY, J.D., GÜR, M., IYAREMYE, E., KONG, C.L., KORKUT, R., KUMAR, S.S., KWEDIBANA, J., MASSELOS, J., MUTALEMWA, B.N., NKAMBULE, B.S., ODUWOLE, O.B., OLADIPO, A.K., OLUMEH, J.O., PETROVIC, L., RÖHRIG, N., WYLD, S.A., XU, L., PAN, Y., CHATZIDIMITRIOU, E., DAVIS, H., MAGISTRALI, A., SUFAR, E., HASANALIYEVA, G., KALEE, H.H.H.A., WILLSON, A., THAPA, M., DAVENPORT, P., ŚREDNICKA-TOBER, D., VOLAKAKIS, N., WATSON, A., SEAL, C.J., GOLTZ, M., KINDERSLEY, P., IVERSEN, P.O. and LEIFERT, C., 2021. Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? Agronomy, 11 (12): 2494.
WANG, J., CHATZIDIMITRIOU, E., WOOD, L., HASANALIEVA, G., MARKELLOU, E., IVERSEN, P.O., SEAL, C., BARANSKI, M., VIGAR, V., ERNST, L., WILLSON, A., THAPA, M., BARKLA, B.J., LEIFERT, C. and REMPELOS, L., 2020. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry: X, 6: 100091. ISSN 2590-1575