Items where Author is "Tolera, A"

ALEMU, T., WAMATU, J., TOLERA, A., BEYAN, M., ESHETE, M., ALKHTIB, A. and RISCHKOWSKY, B., 2021. Optimizing near infrared reflectance spectroscopy to predict nutritional quality of chickpea straw for livestock feeding. Animals, 11 (12): 3409.

ALKHTIB, A., WAMATU, J., MERSHA, A., ALKHTIB, A., ESHETE, M., KEMAL, S., TOLERA, A., BEYAN, M. and RISCHKOWSKY, B., 2020. Cultivar-dependent variation in lentil (Lens culinaris L.) and implications for selecting food-feed varieties. In: International Conference on Pulses, 18 April 2016. (Unpublished)

WAMATU, J., ALEMU, T., TOLERA, A., BEYAN, M., ALKHTIB, A., ESHETE, M., AHMED, S. and RISCHKOWSKY, B., 2017. Selecting for food-feed traits in desi and kabuli genotypes of chickpea (Cicer arietinum). Journal of Experimental Biology and Agricultural Sciences, 5 (6), pp. 852-860. ISSN 2320-8694

WAMATU, J., MERSHA, A., TOLERA, A., BEYAN, M., ALKHTIB, A., ESHETE, M., AHMED, S. and RISCHKOWSKY, B., 2017. Selecting for food-feed traits in early and late maturing lentil genotypes(Lens culinaris). Journal of Experimental Biology and Agricultural Sciences, 5 (5), pp. 697-705. ISSN 2320-8694