Items where Author is "Vergères, G"

PASSOS, G.A., BURTON, K.J., PIMENTEL, G., ZANGGER, N., VIONNET, N., DRAI, J., MCTERNAN, P.G., PRALONG, F.P., DELORENZI, M. and VERGÈRES, G., 2018. Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men. PLOS ONE, 13 (2): e0192947. ISSN 1932-6203

BURTON, K.J., ROSIKIEWICZ, M., PIMENTEL, G., BÜTIKOFER, U., VON AH, U., VOIROL, M.-J., CROXATTO, A., AEBY, S., DRAI, J., MCTERNAN, P.G., GREUB, G., PRALONG, F.P., VERGÈRES, G. and VIONNET, N., 2017. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. British Journal of Nutrition, 117 (9), pp. 1312-1322. ISSN 0007-1145

SCHWANDER, F., KOPF-BOLANZ, K.A., BURI, C., PORTMANN, R., EGGER, L., CHOLLET, M., MCTERNAN, P.G., PIYA, M.K., GIJS, M.A.M., VIONNET, N., PRALONG, F., LAEDERACH, K. and VERGÈRES, G., 2014. A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal. The Journal of Nutrition, 144 (10), pp. 1517-1523. ISSN 0022-3166