Items where Author is "Wiseman, J"

JAMES, C., WISEMAN, J. and ASHER, L., 2020. The effect of supplementary ultraviolet wavelengths on the performance of broiler chickens. Poultry Science, 99 (11), pp. 5517-5525. ISSN 0032-5791

LEE, S.A., WISEMAN, J., MASEY O'NEILL, H.V., SCHOLEY, D.V., BURTON, E.J. and HILL, S.E., 2017. Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2), pp. 35-47. ISSN 2322-455X

LE BON, M., DAVIES, H.E., GLYNN, C., THOMPSON, C., MADDEN, M., WISEMAN, J., DODD, C.E.R., HURDIDGE, L., PAYNE, G., LE TREUT, Y., CRAIGON, J., TÖTEMEYER, S. and MELLITS, K.H., 2010. Influence of probiotics on gut health in the weaned pig. Livestock Science, 133 (13), pp. 179-181. ISSN 1871-1413

CLARKE, E. and WISEMAN, J., 2010. The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers. British Poultry Abstracts, 6 (1), p. 28. ISSN 1746-6202

CLARKE, E. and WISEMAN, J., 2008. Protein dispersibility index as a predictor of the nutritional value of soybeans fed to broiler chicks. British Poultry Science Abstracts, 4 (1), p. 6.

CLARKE, E. and WISEMAN, J., 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soya beans and subsequent effects on their nutritional value for young broilers. British Poultry Science, 48 (6), pp. 703-712.

CLARKE, E. and WISEMAN, J., 2005. Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks. Animal Feed Science and Technology, 121 (12), pp. 125-138.

CLARKE, E. and WISEMAN, J., 2004. Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks. In: T. ACAMOVIC, C.S. STEWART and T.W. PENNYCOTT, eds., Poisonous plants and related toxins. CABI Publishing, pp. 512-519.

CLARKE, E. and WISEMAN, J., 2001. Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks. In: WPSA (UK): Proceedings of Spring Meeting, 2001.

CLARKE, E. and WISEMAN, J., 2000. Comparison of the nutritional value of full fat soya bean meals for broiler chicks in the UK [Poster 9]. In: WPSA (UK): Proceedings of Spring Meeting, 2000.

CLARKE, E. and WISEMAN, J., 2000. Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content. Journal of Agricultural Science, 134 (2), pp. 111-124.

CLARKE, E. and WISEMAN, J., 2000. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors. Journal of Agricultural Science, 134 (2), pp. 125-136.

CLARKE, E. and WISEMAN, J., 1999. Effect of varying extrusion temperature of full fat soya beans on trypsin inhibitor activity and in vivo parameters in broiler chicks. In: Proceedings of the 12th European Symposium on Poultry Nutrition, Veldhoven, 1999, Veldhoven, The Netherlands.

CLARKE, E. and WISEMAN, J., 1999. Nutritional value of soya products for non-ruminant farm animals. Singapore: American Soybean Association.