Items where Author is "Wyld, SA"

REMPELOS, L., BARANSKI, M., WANG, J., ADAMS, T.N., ADEBUSUYI, K., BECKMAN, J.J., BROCKBANK, C.J., DOUGLAS, B.S., FENG, T., GREENWAY, J.D., GÜR, M., IYAREMYE, E., KONG, C.L., KORKUT, R., KUMAR, S.S., KWEDIBANA, J., MASSELOS, J., MUTALEMWA, B.N., NKAMBULE, B.S., ODUWOLE, O.B., OLADIPO, A.K., OLUMEH, J.O., PETROVIC, L., RÖHRIG, N., WYLD, S.A., XU, L., PAN, Y., CHATZIDIMITRIOU, E., DAVIS, H., MAGISTRALI, A., SUFAR, E., HASANALIYEVA, G., KALEE, H.H.H.A., WILLSON, A., THAPA, M., DAVENPORT, P., ŚREDNICKA-TOBER, D., VOLAKAKIS, N., WATSON, A., SEAL, C.J., GOLTZ, M., KINDERSLEY, P., IVERSEN, P.O. and LEIFERT, C., 2021. Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? Agronomy, 11 (12): 2494.