Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks

CLARKE, E. and WISEMAN, J., 2004. Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks. In: T. ACAMOVIC, C.S. STEWART and T.W. PENNYCOTT, eds., Poisonous plants and related toxins. CABI Publishing, pp. 512-519.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Clarke, E. and Wiseman, J.
Publisher: CABI Publishing
Date: 2004
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:16
Last Modified: 09 Jun 2017 13:24
URI: http://irep.ntu.ac.uk/id/eprint/10330

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