Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks

Clarke, E ORCID: https://orcid.org/0000-0003-2784-6922 and Wiseman, J, 2004. Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks. In: Acamovic, T, Stewart, CS and Pennycott, TW, eds., Poisonous plants and related toxins. CABI Publishing, pp. 512-519.

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Item Type:	Chapter in book
Creators:	Clarke, E. and Wiseman, J.
Publisher:	CABI Publishing
Date:	2004
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:16
Last Modified:	09 Jun 2017 13:24
URI:	https://irep.ntu.ac.uk/id/eprint/10330

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