Food hygiene, microbiology and HACCP

FORSYTHE, S.J. and HAYES, P.R., 1998. Food hygiene, microbiology and HACCP. Springer.

Full text not available from this repository.
Item Type: Authored book
Creators: Forsythe, S.J. and Hayes, P.R.
Publisher: Springer
Date: 1998
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:18
Last Modified: 19 Oct 2015 14:30
URI: http://irep.ntu.ac.uk/id/eprint/10898

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