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Forsythe, SJ 
ORCID: https://orcid.org/0000-0002-6709-0712 and Hayes, PR,
1998.
Food hygiene, microbiology and HACCP.
Springer.
| Item Type: | Authored book |
|---|---|
| Creators: | Forsythe, S.J. and Hayes, P.R. |
| Publisher: | Springer |
| Date: | 1998 |
| Divisions: | Schools > School of Science and Technology |
| Record created by: | EPrints Services |
| Date Added: | 09 Oct 2015 10:18 |
| Last Modified: | 09 Jun 2017 13:25 |
| URI: | https://irep.ntu.ac.uk/id/eprint/10898 |
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