Molecular markers in the cryopreservation of olive and garlic tissue

Trigwell, S., Howden, R., Lynch, P.T., Hargreaves, A.J. ORCID: 0000-0001-9754-5477 and Bonner, P.L.R., 2006. Molecular markers in the cryopreservation of olive and garlic tissue. FEBS Journal, 273, p. 353. ISSN 1742-464X

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Item Type: Journal article
Publication Title: FEBS Journal
Creators: Trigwell, S., Howden, R., Lynch, P.T., Hargreaves, A.J. and Bonner, P.L.R.
Date: 2006
Volume: 273
ISSN: 1742-464X
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:20
Last Modified: 09 Jun 2017 13:26
URI: http://irep.ntu.ac.uk/id/eprint/11296

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