Molecular markers in the cryopreservation of olive and garlic tissue

TRIGWELL, S., HOWDEN, R., LYNCH, P.T., HARGREAVES, A.J. and BONNER, P.L.R., 2006. Molecular markers in the cryopreservation of olive and garlic tissue. FEBS Journal, 273, p. 353. ISSN 1742-464X

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Item Type: Journal article
Publication Title: FEBS Journal
Creators: Trigwell, S., Howden, R., Lynch, P.T., Hargreaves, A.J. and Bonner, P.L.R.
Date: 2006
Volume: 273
ISSN: 1742-464X
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:20
Last Modified: 19 Oct 2015 14:30
URI: http://irep.ntu.ac.uk/id/eprint/11296

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