Molecular markers in the cryopreservation of olive and garlic tissue

Trigwell, S, Howden, R, Lynch, PT, Hargreaves, AJ ORCID: https://orcid.org/0000-0001-9754-5477 and Bonner, PLR, 2006. Molecular markers in the cryopreservation of olive and garlic tissue. FEBS Journal, 273, p. 353. ISSN 1742-464X

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Item Type:	Journal article
Publication Title:	FEBS Journal
Creators:	Trigwell, S., Howden, R., Lynch, P.T., Hargreaves, A.J. and Bonner, P.L.R.
Date:	2006
Volume:	273
ISSN:	1742-464X
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:20
Last Modified:	09 Jun 2017 13:26
URI:	https://irep.ntu.ac.uk/id/eprint/11296

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