Indirect impedance for microbial screening in the food and beverage industry

Druggan, P, Forsythe, SJ ORCID: 0000-0002-6709-0712 and Silley, P, 1993. Indirect impedance for microbial screening in the food and beverage industry. In: Kroll, R and Gilmour, A, eds., Applications of new techniques in food and beverage microbiology. Academic Press.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Druggan, P., Forsythe, S.J. and Silley, P.
Publisher: Academic Press
Date: 1993
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:22
Last Modified: 09 Jun 2017 13:27
URI: http://irep.ntu.ac.uk/id/eprint/11858

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