Indirect impedance for microbial screening in the food and beverage industry

DRUGGAN, P., FORSYTHE, S.J. and SILLEY, P., 1993. Indirect impedance for microbial screening in the food and beverage industry. In: R. KROLL and A. GILMOUR, eds., Applications of new techniques in food and beverage microbiology. Academic Press.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Druggan, P., Forsythe, S.J. and Silley, P.
Publisher: Academic Press
Date: 1993
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:22
Last Modified: 19 Oct 2015 14:31
URI: http://irep.ntu.ac.uk/id/eprint/11858

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